Chicken Parmesan Burgers


  • 1 lb ground chicken
  • 3/4 cup Italian panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 3 cloves of garlic, minced
  • 6 slices mozzarella cheese
  • 6 hamburger buns
  • 1 1/2 cups marinara sauce, heated


  1. Combine chicken, panko, Parmesan, and garlic into a bowel. Mix well until everything is combined and form into 6 patties.
  2. Cook patties over a nonstick skillet for 5-6 minutes per side or until done. Top with mozzarella; cook until cheese melts.
  3. Serve burgers on buns topping with marinara sauce.

** you can easily make this gluten free by using GF panko crumbs and GF buns!

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